Chicken Stroganoff is a soft and creamy chicken dish. It is full of flavor and very easy to make. You can eat it with rice, pasta, or even bread. This recipe is perfect for lunch or dinner.
Many people think stroganoff is difficult, but this one is simple. You do not need any fancy items. Just normal things that are already in your kitchen.
Let’s make it step by step in a very easy way.
📝 Ingredients (Simple List)
- Boneless Chicken (cut in strips) – 500 grams
- Onion (chopped) – 1 medium
- Mushrooms (sliced) – 1 cup
- Garlic (chopped) – 2 cloves
- Butter – 2 tablespoons
- Chicken Stock (yakhni) – 1 cup
- Sour Cream or Plain Yogurt – ½ cup
- Salt – as needed
- Black Pepper – as needed
- Fresh Parsley (optional, for topping) – 1 tablespoon
👩🍳 How to Make Chicken Stroganoff
Step 1:
Take a big pan. Add butter and let it melt on low heat. Now add chopped onion and garlic. Cook until it turns light brown.
Step 2:
Add the chicken pieces. Cook for 5 to 7 minutes until the color of chicken becomes white.
Step 3:
Now add the mushrooms. Mix well and cook for 5 more minutes.
Step 4:
Add chicken stock (yakhni) and mix. Let it cook on medium heat for 10 minutes.
Step 5:
Add sour cream or thick yogurt. Mix slowly. The sauce will become creamy and soft.
Step 6:
Add salt and black pepper. Taste it and adjust if needed.
Step 7:
Turn off the heat. Add parsley on top if you like. Your Chicken Stroganoff is ready to enjoy!
🍽️ What to Eat With It
You can enjoy Chicken Stroganoff with:
- White rice
- Boiled pasta or noodles
- Garlic bread
- Toasted buns or naan
It tastes best when hot and fresh.
💬 Share Your Feedback
Did you try this recipe at home?
Please leave a comment below and let us know how it turned out. Your feedback makes us happy and helps others too 😊
❓FAQs
1. Can I use beef instead of chicken?
Yes, but beef takes more time to cook.
2. What can I use instead of sour cream?
You can use thick plain yogurt. It works fine.
3. Can I skip mushrooms?
Yes, it’s okay. The taste will change a little, but it will still be good.
4. How many people can eat this recipe?
It is enough for 2 to 3 people.
5. Can I store it in the fridge?
Yes, keep it in a container. Use within 2 days. Reheat before eating.
⚠️ Disclaimer
All recipes on DailyRecipesBook.com are shared for general use only.
We try to give easy and tasty recipes. But please always check:
- If you are allergic to any ingredients like mushrooms, dairy, or chicken
- If you have diet or health issues, ask your doctor first
- Everyone’s body is different, and results may change for each person
By using our recipes, you agree that DailyRecipesBook.com is not responsible for any food allergy or health issue.
