Many people think that cooking fish at home is difficult. But this recipe proves that wrong. This is a very easy and tasty dish called Lemon Brown Butter Salmon. It looks like a five star restaurant meal, but you can make it at home in just fifteen minutes.
This salmon is cooked with butter until it turns golden brown and smells nutty. Then fresh lemon juice and garlic are added to give it a fresh and tangy flavor. The skin becomes crispy and the inside stays soft and juicy. It is a perfect meal for busy days or when guests come over.
Even if you have never cooked salmon before, you can make this recipe without any problem. You only need one pan and a few simple ingredients. It is quick, healthy, and full of protein. Now let us make it together step by step.
📝 Ingredients You Will Nee
- Salmon fillets with skin – four pieces
- Cooking oil – one tablespoon
- Unsalted butter – four tablespoons
- One lemon – zest and juice both
- Garlic – one clove chopped
- Fresh parsley or dill – for topping
- Salt – to taste
👩🍳 How to Cook Lemon Brown Butter Salmon
Step One
Dry the salmon with paper or cloth and add salt on both sides.
Step Two
Heat cooking oil in a large nonstick pan. Place the salmon pieces skin side down. Cook without touching for four minutes until the skin becomes crispy.
Step Three
Flip the salmon carefully. Add butter cubes around the fish. Grate the lemon zest over the salmon while it cooks. Let the butter melt and turn slightly brown. Cook for two more minutes.
Step Four
Squeeze fresh lemon juice into the pan. Add chopped garlic and cook for one more minute until the garlic smells nice and the sauce becomes shiny.
Step Five
Turn off the heat. Move the salmon to a plate. Pour the brown butter and garlic sauce on top. Add chopped parsley or dill. Enjoy hot.
🍽️ Best Sides to Eat With This Salmon
- Steamed broccoli or green beans
- Boiled or mashed potatoes
- Garlic toast or naan
- White rice or brown rice
- Green salad with lemon dressing
💬 Feedback Section
Have you made this recipe at home?
Please write your thoughts in the comment section below. Your reviews help others and we love hearing from you.
❓ Frequently Asked Questions
One. Can I make this with skinless salmon
Yes it will still taste good but you will miss the crispy skin texture.
Two. What kind of butter should I use
Use unsalted butter because we already add salt to the salmon.
Three. Can I use lime instead of lemon
Yes but the flavor will be more sour. Lemon is best for this recipe.
Four. How long can I keep leftovers
You can store cooked salmon in the fridge for up to three days.
Five. Is this recipe spicy
No it is not spicy. But you can add black pepper or red chili flakes if you like a little heat.
⚠️ Disclaimer
All recipes on Daily Recipes Book are shared for general cooking and educational purposes only.
Before trying any recipe from this website please make sure of the following:
- Check if you have allergies to any ingredients like fish butter garlic or lemon
- If you are following a special diet or have health conditions ask your doctor first
- Results may be different depending on your stove pan or ingredient brand
- We are not responsible for any food reactions or cooking results
By using this recipe you agree that Daily Recipes Book is not responsible for any problems
