Chicken stir fry is one of the fastest and easiest meals you can make at home. It is perfect when you are busy and want something healthy and full of flavor. This dish has soft pieces of chicken cooked with colorful vegetables like broccoli and bell pepper. Everything is mixed in a simple sauce made from soy sauce honey and sesame oil.
The sauce becomes thick and shiny and coats the chicken and vegetables very nicely. It only takes thirty minutes to make this meal and you need just one pan. It is great for lunch or dinner and everyone in the family will enjoy it. You can also change the vegetables or use tofu instead of chicken if you want.
Let us now make this quick and tasty chicken stir fry in just a few easy steps.
📝 Ingredients You Will Need
- Half cup soy sauce
- Two spoons honey
- Two small spoons sesame oil
- One spoon cooking oil
- One full broccoli cut in small pieces
- One bell pepper chopped
- Two garlic cloves finely chopped
- One packet boneless chicken cut into small cubes
- One third cup raw cashews
- Black pepper as needed
👩🍳 How to Make Chicken Stir Fry
Step One
In a bowl mix soy sauce honey and sesame oil with a spoon. Keep this sauce ready.
Step Two
Heat cooking oil in a large pan. Add chopped broccoli bell pepper and garlic. Stir and cook for five minutes until the vegetables become soft but still crunchy.
Step Three
Now add chicken pieces to the same pan. Cook for eight minutes or until chicken becomes golden brown and fully cooked.
Step Four
Add cashews and a little black pepper. Then pour the prepared sauce into the pan. Cook for four to five minutes until the sauce becomes thick and sticks to the chicken and vegetables.
Step Five
Serve hot with white rice brown rice or boiled noodles.
🍽️ What to Eat With It
- Boiled or steamed rice
- Plain noodles or egg noodles
- Green salad on the side
- Fresh mint chutney or lemon wedge
💬 Feedback Section
If you try this recipe please write your review in the comment section below. Tell us how it tasted and what changes you made. We would love to hear your version.
❓ Frequently Asked Questions
One. Can I use chicken thighs instead of chicken breast
Yes you can use any boneless chicken pieces for this recipe.
Two. Can I make this stir fry spicy
Yes you can add red chili flakes or a small amount of green chili.
Three. Can I skip cashews
Yes you can skip them or use peanuts or almonds instead.
Four. How long can I store this stir fry
You can keep it in the fridge for up to three days in a closed container.
Five. Can I use other vegetables
Yes you can add carrots baby corn cabbage or anything you like.
⚠️ Disclaimer
All recipes on Daily Recipes Book are for simple home cooking and sharing purpose only.
Please check for any allergies to nuts soy chicken or other items before using. If you are on a special diet or have health conditions always ask your doctor first. We are not medical or cooking experts. By using this recipe you agree to take full care and follow at your own risk.
