White Chicken Chili is a warm and creamy food that makes your day feel better. It is not like the regular red chili. This one is made with soft white beans, cooked chicken, and a smooth white broth. It is rich but light and has a little bit of spice from green chiles and fresh jalapeno. The cream and cheese at the end make it even more tasty.
This recipe is perfect when you want something fast but full of flavor. You can make it in under one hour and serve it to your full family. It is also a great dish for rainy evenings or cold nights. Once you try it, you will want to make it again and again. Let us begin the recipe in simple steps.
📝 Ingredients You Will Need
- Olive oil two spoons
- One small onion chopped
- Two garlic cloves chopped
- Salt as needed
- One big can white beans rinsed and drained
- One small can green chiles
- One fresh jalapeno chopped
- Two to three cups cooked shredded chicken
- Three to four cups chicken broth
- One small spoon ground cumin
- Half cup sour cream
- One cup shredded cheese
👩🍳 How to Make White Chicken Chili
Step One
Take a big cooking pot. Add olive oil and heat it. Put in the chopped onion and garlic. Cook for five minutes until the onion becomes soft and smells nice.
Step Two
Add the white beans, green chiles, jalapeno, cooked chicken, chicken broth, and cumin. Mix everything gently. Let it boil and then keep it on low heat for twenty minutes.
Step Three
Turn off the flame. Add sour cream and shredded cheese. Stir slowly until the cheese melts fully and the soup becomes creamy. Your white chicken chili is now ready to eat.
🍽️ What to Eat with This Dish
- Warm garlic bread or roti
- Buttered toast or cornbread
- Crispy salad on the side
- Boiled rice or steamed veggies
💬 Feedback Section
If you make this recipe please write your comment below. Tell us how it turned out and what you added or changed. Your tips may help other readers too.
❓ Frequently Asked Questions
One. Can I make it without beans
Yes you can skip beans but the texture will be different. You can add sweet corn or extra chicken instead.
Two. Can I make it more spicy
Yes just add more jalapeno or one pinch red chili powder for stronger heat.
Three. Can I use boiled chicken from leftover meal
Yes this recipe is great for using leftover chicken or rotisserie chicken.
Four. Can I store it in fridge or freezer
Yes keep in fridge for three days or freezer for one month. Reheat slowly and stir well.
Five. What can I use if I do not have sour cream
You can use plain yogurt or cream cheese for similar creamy taste.
⚠️ Disclaimer
All recipes on Daily Recipes Book are shared for food lovers and home cooking use only.
Please check all ingredients carefully before you begin. If you have allergy to dairy chicken spices or beans then do not try this dish. We are not health doctors or expert chefs. We only provide ideas for home cooking. By trying this recipe you accept that you are responsible for your own health and results.
