Cranberry sauce is one of those simple dishes that makes a meal feel complete. The sweet and slightly tangy taste brings a fresh flavor that everyone enjoys, especially during special family dinners. Making it at home is not only easy but also gives you a richer taste than the store version.
With just a few ingredients, you can create a sauce that looks bright, tastes fresh, and makes your table more colorful. This homemade cranberry sauce can be served with turkey, chicken, or even with bread and desserts. It is a small recipe with a big impact.
Ingredients
- Fresh cranberries
- Granulated sugar
- Orange juice
- Water
- Orange zest
How to Make
- Take a medium size pot and add cranberries, sugar, water, and orange juice.
- Heat on medium and stir well so the sugar starts to dissolve.
- After a few minutes the cranberries will begin to pop and soften.
- Keep stirring until the sauce becomes thick and smooth.
- Add a little orange zest for extra fresh flavor.
- Remove from heat, let it cool down, and then serve or store in a jar.
Protein in Each Item
- Cranberries: about 0.4 grams per 100 grams
- Granulated sugar: almost 0 grams
- Orange juice: about 0.7 grams per 100 grams
- Water: 0 grams
- Orange zest: very small amount, almost 0 grams
This recipe is mostly fruit and sugar, so protein is very low. It is meant for flavor and freshness, not for protein needs.
Disclaimer
This recipe is only for home cooking and family enjoyment. It is not a health or medical guide. If you need a diet with low sugar or have health conditions, ask your doctor or nutrition expert before eating.
