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Dessert

Blueberry Crisp with Almond Butter Crumble

A bubbly and sweet blueberry crisp topped with a crunchy almond butter crumble.

By Daily Recipes Book· 🌍 American· July 31, 2026
Blueberry Crisp with Almond Butter Crumble
dailyrecipesbook.com
Prep
10 minutes
Cook
30 minutes
Total
40 minutes
Serves
4

This blueberry crisp is one of my favorite ways to enjoy fresh summer berries. It has a beautiful jammy center and a nutty, buttery topping that is just so satisfying when it comes out of the oven hot and golden.

Because this recipe uses almond butter, it is a wonderful option if you are avoiding dairy or gluten. It is a simple dessert that always feels special when you serve it to friends or family.

Ingredients

  • 4 cups fresh blueberries
  • 1/3 cup almond butter
  • 1/2 cup almond flour
  • 1/4 cup rolled oats
  • 3 tablespoons maple syrup
  • 1/4 teaspoon cinnamon
  • 1 pinch salt

Instructions

  1. 1

    Preheat your oven to 350 degrees Fahrenheit.

  2. 2

    Pour the blueberries into a small baking dish and spread them out into an even layer.

  3. 3

    In a small mixing bowl, combine the almond butter, almond flour, rolled oats, maple syrup, cinnamon, and salt. Stir everything together until you have a crumbly texture.

  4. 4

    Sprinkle the almond butter mixture evenly over the top of the blueberries.

  5. 5

    Bake for 30 minutes, or until the blueberries are bubbling and the topping is golden brown.

  6. 6

    Let the crisp cool for a few minutes before serving so the fruit filling can set.

💡 Tips

Serve this warm with a scoop of vanilla ice cream or a splash of coconut cream. You can store any leftovers in the fridge for up to three days, but make sure to reheat them in the oven to keep the topping nice and crunchy.

#gluten free#vegan#vegetarian#dessert#easy recipe

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