Creamy Roasted Red Pepper Dressing
A smooth and tangy dressing that works perfectly on salads or as a veggie dip.
dailyrecipesbook.comThere is something special about having a homemade dressing ready in the fridge. This roasted red pepper version is one of my favorites because it is bright, savory, and keeps things interesting during the week.
I love using cottage cheese as the base for this recipe. It makes the texture incredibly creamy while adding a nice hit of protein to your meal.
Ingredients
- 1 cup cottage cheese
- 1 cup jarred roasted red peppers, drained
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
Instructions
- 1
Drain the roasted red peppers well to remove excess liquid.
- 2
Place the cottage cheese, roasted red peppers, olive oil, lemon juice, and garlic into a blender or food processor.
- 3
Add the salt, black pepper, and smoked paprika.
- 4
Blend the mixture on high speed until it is completely smooth and creamy.
- 5
Taste the dressing and add a little more salt or lemon juice if you prefer extra brightness.
- 6
Transfer to a jar or airtight container and keep it chilled until you are ready to serve.
๐ก Tips
Store this dressing in a glass jar in the refrigerator for up to five days. It is delicious drizzled over fresh greens, used as a creamy spread in wraps, or served alongside crunchy raw vegetables like cucumbers and carrots.
Made this recipe? Let us know how it went.
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