🍳DailyRecipes
Breakfast

Classic Italian Maritozzi

These sweet, airy brioche buns filled with clouds of whipped cream are the ultimate Italian breakfast treat.

By Daily Recipes Book· 🌍 Italian· July 30, 2026
Classic Italian Maritozzi
dailyrecipesbook.com
Prep
20 minutes
Cook
20 minutes
Total
2 hours
Serves
6

Maritozzi are a beloved Roman specialty that makes every morning feel like a special occasion. These soft, yeast leavened buns have a rich dough that pulls apart perfectly, making them the ideal vehicle for a generous dollop of sweetened whipped cream.

I love serving these when I have guests over for brunch because they look so impressive on the table. For the best texture, make sure your milk is warm but not hot, as this helps the yeast wake up and grow properly before baking.

Ingredients

  • 2 1/2 cups all purpose flour
  • 1/2 cup warm whole milk
  • 1 packet active dry yeast
  • 1/4 cup sugar
  • 1 egg plus 1 yolk
  • 3 tablespoons softened butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup heavy whipping cream
  • 1 tablespoon powdered sugar

Instructions

  1. 1

    Combine the warm milk and yeast in a small bowl and let it sit for five minutes until it gets foamy.

  2. 2

    In a large bowl, mix the flour, sugar, and salt. Add the yeast mixture, egg, egg yolk, and vanilla.

  3. 3

    Knead the dough until smooth, then slowly incorporate the softened butter until fully combined.

  4. 4

    Cover the dough and let it rise in a warm spot for about one hour until it doubles in size.

  5. 5

    Divide the dough into six equal pieces and shape them into oval buns. Place them on a baking sheet and let them rest for thirty minutes.

  6. 6

    Bake the buns at 350 degrees Fahrenheit for about twenty minutes or until they turn golden brown.

  7. 7

    Let the buns cool completely. Slice them halfway through the center, then fill them with cream whipped with the powdered sugar.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to two days, though they are best enjoyed fresh. You can add raisins or candied orange peel to the dough if you want a more traditional flavor profile. Dust the tops with extra powdered sugar before serving for a beautiful finish.

#Breakfast#Italian#Baking#Vegetarian#Sweet

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