Creamy Peanut Butter Protein Shake
A thick and satisfying peanut butter protein shake that tastes just like a decadent milkshake.
dailyrecipesbook.comThis peanut butter protein shake is my favorite way to refuel after a busy morning. It hits that perfect balance of nutty flavor and creaminess that makes it feel like a real treat, even though it is packed with protein.
I love keeping this recipe simple by using frozen banana slices to get that thick, milkshake texture without needing extra ice. If you want an extra boost, a tiny pinch of sea salt really makes the peanut butter flavor pop.
Ingredients
- 1 frozen banana, sliced
- 1 scoop chocolate or vanilla protein powder
- 2 tablespoons natural peanut butter
- 1 cup unsweetened almond milk
- 1/2 cup ice cubes
- 1 teaspoon chia seeds, optional
Instructions
- 1
Add the frozen banana, protein powder, peanut butter, and almond milk into your blender.
- 2
Blend everything on high speed until the mixture is completely smooth and creamy.
- 3
Add the ice cubes and continue to blend until you reach your desired thickness.
- 4
Pour the shake into a tall glass and top with a sprinkle of chia seeds if you are using them.
๐ก Tips
If you want a thicker shake, use a frozen banana that has been peeled before freezing. You can store any leftovers in the fridge for a few hours, but it is best enjoyed immediately after blending. Add a handful of spinach if you want to sneak some greens into your breakfast.
Made this recipe? Let us know how it went.
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