Creamy Whipped Protein Yogurt
A light and airy treat that tastes like a decadent dessert but is packed with protein.
dailyrecipesbook.comThis whipped yogurt is one of my favorite quick snacks when I want something sweet that still feels substantial. By giving the yogurt a good stir and folding in a few simple additions, you create a fluffy texture that is so much better than eating it straight from the tub.
My biggest tip for this recipe is to use a thick Greek yogurt as your base. The thicker the yogurt, the better the final texture will be once you whip it up.
Ingredients
- 1 cup plain Greek yogurt
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1 scoop vanilla protein powder
- Fresh berries for topping
- Graham crackers for serving
Instructions
- 1
Place the Greek yogurt into a medium sized mixing bowl.
- 2
Add the honey and vanilla extract to the yogurt.
- 3
Slowly stir in the protein powder until the mixture is smooth and combined.
- 4
Use a whisk or a spoon to beat the mixture vigorously for about one minute to incorporate air and make it fluffy.
- 5
Transfer the yogurt to a bowl and top with fresh berries or serve it alongside graham crackers for dipping.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to two days. If you want a crunch, sprinkle some granola or toasted nuts on top right before you eat it.
Made this recipe? Let us know how it went.
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