Flax Glowballs
These healthy, no bake energy balls are packed with flax and banana for a nutritious snack that tastes like a treat.
dailyrecipesbook.comThese little energy bites are my go to snack when I need something quick, sweet, and healthy. They are loaded with omega fatty acids from the flax seeds, which is exactly why I call them Glowballs. You will love how simple they are to pull together in just a few minutes.
They have a lovely earthy flavor from the flax, combined with the natural sweetness of banana and a hint of cocoa. My favorite tip is to use sweetened shredded coconut for the outer coating because it balances the mild sweetness of the balls perfectly.
Ingredients
- 1 cup ground flax seeds
- 1/2 cup rolled oats, ground into flour
- 1/4 cup sucanat or white sugar
- 1 cup mashed banana, about 2 large bananas
- 2 tablespoons cocoa powder
- 1/2 cup chopped nuts, such as almonds
- 1/2 cup shredded coconut for rolling
Instructions
- 1
Grind your flax seeds and rolled oats in a blender or food processor until they reach a fine flour consistency.
- 2
Pour the ground flax and oat mixture into a large bowl, then add the cocoa powder and your choice of sweetener.
- 3
In a separate small bowl, mash the bananas with a fork until they are nice and smooth.
- 4
Add the mashed bananas to your dry mixture and stir everything together well using a spoon until fully combined.
- 5
Fold in the chopped nuts.
- 6
With slightly wet hands, roll the dough into balls and then coat them by rolling each one in the shredded coconut.
- 7
Place the finished balls on a parchment paper lined plate and freeze them for 30 to 60 minutes before serving.
๐ก Tips
Store these in the freezer to keep them firm and fresh. If you leave them out for more than a few minutes, they will soften, so keep them chilled until just before you are ready to eat. They stay good in the freezer for several weeks.
Made this recipe? Let us know how it went.
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