🍳DailyRecipes
Dessert

Simple 4 Ingredient Chocolate Cake

A rich and fudgy chocolate cake that skips the flour and sugar without sacrificing any flavor.

By Daily Recipes Book· 🌍 American· August 3, 2026
Simple 4 Ingredient Chocolate Cake
dailyrecipesbook.com
Prep
5 minutes
Cook
25 minutes
Total
30 minutes
Serves
4

This chocolate cake is a dream come true when you want a sweet treat that feels a little lighter. It is incredibly moist and soft, yet it manages to be completely flourless, dairy free, and made without any refined sugars or added oils.

Because the list of ingredients is so short, make sure you use a high quality cocoa powder for the best flavor. It is a quick and easy dessert that is perfect for when you need something chocolatey in a hurry.

Ingredients

  • 2 large eggs
  • 1/2 cup creamy almond butter
  • 1/3 cup pure maple syrup
  • 1/4 cup unsweetened cocoa powder

Instructions

  1. 1

    Preheat your oven to 350 degrees Fahrenheit and lightly grease a small baking dish or line it with parchment paper.

  2. 2

    In a large mixing bowl, whisk the eggs until they are well combined.

  3. 3

    Add the almond butter, maple syrup, and cocoa powder to the eggs.

  4. 4

    Whisk everything together until the batter is smooth and no clumps remain.

  5. 5

    Pour the batter into your prepared baking dish.

  6. 6

    Bake for about 20 to 25 minutes, or until the center is set and a toothpick comes out clean.

  7. 7

    Let the cake cool completely in the pan before slicing and serving.

💡 Tips

Serve this cake with a dollop of coconut cream or fresh berries to add a nice contrast. You can store any leftovers in an airtight container in the refrigerator for up to three days.

#Dessert#Gluten Free#Dairy Free#Healthy#Chocolate

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