Easy 2 Ingredient Yogurt Fudge
A creamy and decadent treat that comes together with just two simple ingredients.
dailyrecipesbook.comMaking fudge used to feel like such a big task, but this simple recipe changed everything for me. It is incredibly smooth and satisfies those chocolate cravings without any butter or oil in sight.
Since there is no stove involved, this is the perfect quick dessert to whip up when you want something sweet without a lot of fuss. It is so easy that even the kids can help you put it together in the kitchen.
Ingredients
- 2 cups semi sweet chocolate chips
- 1 cup plain Greek yogurt
Instructions
- 1
Place the chocolate chips in a microwave safe bowl.
- 2
Heat the chocolate chips in the microwave in 30 second intervals, stirring in between, until completely melted and smooth.
- 3
Add the Greek yogurt to the melted chocolate and stir until the mixture is fully combined and glossy.
- 4
Line a small square pan with parchment paper.
- 5
Pour the fudge mixture into the prepared pan and spread it out evenly.
- 6
Place the pan in the refrigerator for at least two hours or until the fudge is firm enough to cut.
- 7
Slice into small squares and keep refrigerated until you are ready to eat.
๐ก Tips
Store your fudge in an airtight container in the refrigerator to keep it from getting too soft. If you want a little extra flavor, feel free to sprinkle a pinch of sea salt or add some chopped nuts on top before chilling.
Made this recipe? Let us know how it went.
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