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Snacks

Simple Crispy Oven Baked Rice

Transform your leftover rice into crunchy golden bits perfect for topping your favorite bowls and salads.

By Daily Recipes Book· 🌍 Global· July 28, 2026
Simple Crispy Oven Baked Rice
dailyrecipesbook.com
Prep
5 minutes
Cook
25 minutes
Total
30 minutes
Serves
4

There is nothing quite like the satisfying crunch of crispy rice to make a meal feel special. This simple recipe takes plain leftover grains and gives them a nutty, savory flavor that works perfectly as a base for stir fries or a tasty salad topper.

I love keeping a batch of this on hand because it stores so well. My best tip is to use cold rice straight from the fridge because the drier it is, the crunchier your final result will be.

Ingredients

  • 2 cups cooked white rice, preferably day old
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon tamari or soy sauce
  • 1/2 teaspoon garlic powder

Instructions

  1. 1

    Preheat your oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.

  2. 2

    In a medium bowl, gently toss the cold cooked rice with the sesame oil, tamari, and garlic powder until every grain is lightly coated.

  3. 3

    Spread the rice in a thin, even layer across your prepared baking sheet.

  4. 4

    Bake for 20 to 25 minutes, stirring the rice halfway through the process to ensure it browns evenly.

  5. 5

    The rice is finished when it looks golden and feels crispy to the touch.

  6. 6

    Remove from the oven and let it cool for a few minutes so it can crisp up further before serving.

💡 Tips

Store any leftovers in an airtight container at room temperature for up to two days. If the rice loses its crunch, just pop it back into a hot oven for five minutes to wake it up again. It is wonderful served over roasted sweet potatoes or added to a fresh garden salad.

#Vegetarian#Vegan#Healthy#Gluten Free#Snacks

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