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Simple Marinated Cherry Tomatoes

These quick marinated tomatoes are a refreshing summer side that works perfectly as a topping for fish, pasta, or crusty bread.

By Daily Recipes Book· 🌍 Mediterranean· July 20, 2026
Simple Marinated Cherry Tomatoes
dailyrecipesbook.com
Prep
10 minutes
Cook
0 minutes
Total
10 minutes
Serves
4

When summer tomatoes are at their sweetest, I love making these marinated cherry tomatoes to keep on hand. They are incredibly easy to pull together without needing to turn on the stove, and the natural juices combine with olive oil and herbs to create a delicious sauce all on their own.

My favorite thing about this recipe is how versatile it is. I use these tomatoes as a simple appetizer with toothpicks, spoon them over grilled chicken, or toss them into a warm bowl of pasta for a light dinner. A little tip is to always use the best quality extra virgin olive oil you have, as it truly makes the flavor of the tomatoes shine.

Ingredients

  • 3 cups cherry or grape tomatoes, halved
  • 1 large garlic clove, finely grated
  • 3/4 teaspoon kosher salt
  • 2 tablespoons fresh herbs, minced
  • 1/2 teaspoon dried Greek oregano
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons white wine vinegar

Instructions

  1. 1

    Place the halved tomatoes into a medium mixing bowl.

  2. 2

    Add the grated garlic, salt, fresh herbs, dried oregano, olive oil, and vinegar to the bowl.

  3. 3

    Toss everything gently with a spoon until the tomatoes are well coated.

  4. 4

    Let the tomatoes marinate at room temperature for up to one hour for the best flavor.

  5. 5

    If you need to make them ahead, cover and store in the fridge for up to 24 hours, but let them sit on the counter for 30 minutes before serving.

💡 Tips

Try adding crumbled feta or drained chickpeas to make this a more filling dish. If you have leftovers, they are best enjoyed by tossing them into warm pasta as a fresh, raw sauce.

#vegetarian#gluten free#healthy#summer#side dish

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