Spooky Monster Eyeballs
These salty and sweet treats are a fun snack that combines crunchy pretzels with chewy caramel and chocolate.
dailyrecipesbook.comMonster Eyeballs are a favorite in my kitchen when I want something quick and festive. They are the perfect mix of salty pretzels, rich caramel, and a crunchy chocolate center that everyone seems to love.
You can put these together in just a few minutes, which makes them great for last minute parties. My best tip is to work quickly while the caramel is still warm so the candy sticks perfectly.
Ingredients
- 2 cups mini pretzel twists
- 1 bag of soft caramel candies
- 1 bag of chocolate candy coated eyeballs or milk chocolate candies
- 1 tablespoon water
Instructions
- 1
Preheat your oven to 300 degrees Fahrenheit.
- 2
Line a large baking sheet with parchment paper.
- 3
Place the mini pretzel twists in a single layer on your baking sheet.
- 4
Unwrap each caramel candy and place one on top of each pretzel.
- 5
Bake for about 3 to 5 minutes until the caramel is soft but not completely melted.
- 6
Remove the tray from the oven and immediately press a chocolate eyeball or candy into the center of each soft caramel.
- 7
Let the treats cool completely on the tray until the caramel sets before serving.
๐ก Tips
Store these in an airtight container at room temperature for up to one week. If you live in a warm climate, keep them in the fridge so the caramel stays firm. You can also swap the eyeball candies for chocolate chips if you are making these on a regular day.
Made this recipe? Let us know how it went.
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