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Baking

Wholesome Pumpkin Bread

This moist and cozy pumpkin bread is the perfect treat for chilly autumn mornings.

By Daily Recipes Book· 🌍 American· July 20, 2026
Wholesome Pumpkin Bread
dailyrecipesbook.com
Prep
10 minutes
Cook
50 minutes
Total
1 hour
Serves
8

There is something so comforting about the smell of pumpkin spice baking in the oven. This recipe uses simple ingredients to create a loaf that feels indulgent but keeps things on the lighter side.

I love keeping a loaf of this on the counter for an easy grab and go breakfast. If you want to make it extra special, try adding a handful of chopped walnuts or dark chocolate chips to the batter before baking.

Ingredients

  • 1 3/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree
  • 1/2 cup honey or maple syrup
  • 1/3 cup melted coconut oil or olive oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. 1

    Preheat your oven to 350 degrees Fahrenheit and grease a standard loaf pan.

  2. 2

    In a large bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.

  3. 3

    In a separate bowl, mix the pumpkin puree, honey, oil, eggs, and vanilla extract until smooth.

  4. 4

    Pour the wet ingredients into the dry ingredients and stir gently until just combined.

  5. 5

    Pour the batter into the prepared loaf pan and smooth the top.

  6. 6

    Bake for 45 to 55 minutes or until a toothpick inserted into the center comes out clean.

  7. 7

    Let the bread cool in the pan for 10 minutes before moving it to a wire rack to cool completely.

💡 Tips

Store this bread in an airtight container at room temperature for up to three days. You can also slice the bread and freeze it for up to two months, which makes it very convenient for quick breakfasts.

#Baking#Fall Recipes#Vegetarian#Healthy#Breakfast

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