Zesty Lemon, Dill, and Oregano Dressing

Name: Zesty Lemon, Dill, and Oregano Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Cuisine: Mediterranean
Ingredients: 2 medium garlic cloves; 1/2 cup plus 1 tablespoon extra virgin olive oil; 3 to 4 tablespoons fresh lemon juice, to taste; 2 tablespoons packed fresh dill; 1 tablespoon red wine vinegar; 1 tablespoon runny tahini; 2 1/2 teaspoons dried oregano; 1 teaspoon pure maple syrup, or to taste; 1/4 to 1/2 teaspoon fine sea salt, to taste; Freshly ground black pepper, to taste; 1 teaspoon water, if needed

A bright and creamy herb dressing that makes any salad taste amazing.

By Daily Recipes Book· 🌍 Mediterranean· July 15, 2026

dailyrecipesbook.com

Prep

10 minutes

Cook

0 minutes

Total

10 minutes

Serves

1 cup

This dressing has become a staple in my kitchen because it is so fresh and flavorful. The combination of tangy lemon, aromatic dill, and oregano creates a Mediterranean vibe that works perfectly on crisp greens or roasted vegetables.

It is incredibly quick to whip up in your food processor, and the tahini gives it a lovely creamy texture without needing any dairy. Keep a jar in your fridge for busy weeknights when you need to add a little something special to your dinner bowl.

Ingredients

2 medium garlic cloves
1/2 cup plus 1 tablespoon extra virgin olive oil
3 to 4 tablespoons fresh lemon juice, to taste
2 tablespoons packed fresh dill
1 tablespoon red wine vinegar
1 tablespoon runny tahini
2 1/2 teaspoons dried oregano
1 teaspoon pure maple syrup, or to taste
1/4 to 1/2 teaspoon fine sea salt, to taste
Freshly ground black pepper, to taste
1 teaspoon water, if needed

Instructions

1
Place the garlic cloves into a small food processor and pulse until they are minced.
2
Add the olive oil, lemon juice, fresh dill, red wine vinegar, tahini, dried oregano, maple syrup, salt, and black pepper into the food processor.
3
Process everything for about 15 seconds until the dressing is well combined.
4
If you prefer a thinner consistency, add the teaspoon of water and process again briefly.
5
Taste the dressing and adjust the salt or lemon juice if you think it needs a little more zing.

💡 Tips

Store this dressing in an airtight container in the refrigerator for up to 5 days, or freeze it for up to 1 month. Give it a good stir before serving if the ingredients have separated. For an extra herby kick, try adding half a teaspoon of dried basil to the mix.

#vegan #gluten free #healthy #dairy free #homemade dressing

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