5 Ingredient Miso Pasta
A rich and savory pasta dish that uses pantry staples to create a restaurant quality meal in minutes.
dailyrecipesbook.comThis miso pasta is one of my favorite go to meals when I want something special but do not have a lot of time. The combination of butter, garlic, and savory miso creates a silky sauce that clings perfectly to every strand of pasta. It is amazing how much depth a few simple ingredients can provide.
Since this comes together in about 20 minutes, it is perfect for those busy weeknights when you still want a hearty dinner. I suggest keeping a container of miso in your fridge because it adds an instant punch of umami to so many different dishes.
Ingredients
- 12 ounces bucatini
- 6 ounces salted butter
- 3 cloves garlic, minced
- 1/4 cup miso paste
- 3/4 cup grated Parmesan cheese
- Furikake or nori flakes for garnish
Instructions
- 1
Bring a large pot of water to a boil and cook the bucatini according to the package directions until it is al dente.
- 2
Before draining, carefully reserve 1 cup of the starchy pasta water and set it aside.
- 3
In a large skillet over medium heat, melt the butter and add the minced garlic, cooking for about 1 to 2 minutes until fragrant.
- 4
Whisk the miso paste and the reserved pasta water into the skillet until the sauce is smooth and combined.
- 5
Add the cooked pasta and the Parmesan cheese to the skillet, tossing everything together until the noodles are evenly coated in the creamy sauce.
- 6
Serve immediately with a sprinkle of furikake or nori flakes if you like.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to 5 days. When reheating, add a small splash of water or broth to help bring the creamy texture back to life. This dish pairs wonderfully with a simple green salad or grilled protein like chicken or shrimp.
Made this recipe? Let us know how it went.
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