Balsamic Bruschetta Chicken
This fresh and vibrant dish brings the flavors of classic tomato bruschetta to a juicy chicken dinner.
dailyrecipesbook.comIf you love the flavor of fresh tomatoes and balsamic vinegar on crusty bread, you are going to adore this chicken. It takes all those bright, garlicky flavors and piles them right onto a tender grilled chicken breast for a healthy and satisfying meal.
I love adding avocado on top for a little extra creaminess, but you can leave it off if you prefer. This is a perfect dinner for warm evenings when you want something light yet filling.
Ingredients
- 2 large chicken breasts
- 2 cups cherry tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- 1 avocado, sliced
- Salt and black pepper to taste
Instructions
- 1
Season the chicken breasts with salt and pepper on both sides.
- 2
Heat a grill pan or outdoor grill to medium heat and cook the chicken until it is golden brown and cooked through, usually about 6 minutes per side.
- 3
While the chicken cooks, mix the diced tomatoes, minced garlic, basil, and a splash of olive oil in a small bowl.
- 4
Once the chicken is done, remove it from the heat and let it rest for a few minutes.
- 5
Top each chicken breast with the tomato mixture and a few slices of fresh avocado.
- 6
Drizzle the balsamic glaze over the top just before serving.
๐ก Tips
Store any leftover tomato mixture in the fridge for up to a day. Serve this with a side of roasted vegetables or a fresh green salad to keep the meal light.
Made this recipe? Let us know how it went.
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