Best Chicken Caesar Salad
This is a classic, restaurant style Caesar salad topped with juicy grilled chicken and crunchy homemade croutons.
dailyrecipesbook.comThere is nothing quite like a fresh Caesar salad for a satisfying meal. The combination of crisp romaine lettuce, savory Parmesan cheese, and a creamy dressing makes it a favorite for many people. It feels fancy enough for guests but is simple enough to whip up for a quick weeknight dinner.
My secret to the best salad is taking a few extra minutes to make the croutons from scratch. They add a wonderful crunch that you just cannot get from a bag. If you are short on time, you can prep the chicken and dressing ahead of schedule to make assembly even faster.
Ingredients
- 2 large chicken breasts
- 1 head romaine lettuce, chopped
- 1/2 cup grated Parmesan cheese
- 2 cups sourdough bread cubes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, minced
- Salt and black pepper to taste
Instructions
- 1
Toss the bread cubes with two tablespoons of olive oil, garlic powder, salt, and pepper on a baking sheet.
- 2
Bake the bread cubes at 375 degrees Fahrenheit for about 10 to 12 minutes until they are golden and crispy.
- 3
Season the chicken breasts with salt and pepper, then cook in a pan over medium heat with the remaining olive oil until golden brown and cooked through.
- 4
While the chicken rests, whisk together the mayonnaise, mustard, lemon juice, Worcestershire sauce, and minced garlic in a small bowl to create your dressing.
- 5
Place the chopped romaine in a large bowl, drizzle with the dressing, and toss until the leaves are well coated.
- 6
Top the salad with the Parmesan cheese, crunchy croutons, and sliced chicken before serving.
๐ก Tips
Store the dressing separately from the salad if you plan on having leftovers to keep the lettuce from wilting. You can also add some anchovy paste to the dressing if you prefer a more traditional flavor. This salad pairs beautifully with a side of warm crusty bread.
Made this recipe? Let us know how it went.
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