Best Homemade Chicken Rub
This easy seasoning blend adds smoky flavor and a hint of sweetness to any chicken dish.
dailyrecipesbook.comThere is nothing quite like making your own seasoning at home. This rub uses pantry staples to create a balanced flavor that works beautifully on grilled, baked, or roasted chicken. It is my go to when I want to add a little extra personality to a simple weeknight dinner.
The key to getting the best flavor is to massage the spices into the meat about thirty minutes before you start cooking. This gives the ingredients time to soak in so every bite is delicious.
Ingredients
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 0.5 teaspoon cayenne pepper
Instructions
- 1
Combine all of the ingredients in a small bowl.
- 2
Stir well until the sugar and spices are fully mixed.
- 3
Rub the mixture generously over your chicken before cooking.
- 4
Store any leftover rub in an airtight container for future use.
💡 Tips
Store this rub in a small glass jar in a cool, dark cupboard for up to six months. If you prefer a darker crust, add an extra teaspoon of smoked paprika to the mix.
Made this recipe? Let us know how it went.
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