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Dessert

Brown Sugar Caramel Blackberry Peach Crisp

A delightful fruit crisp featuring juicy peaches and blackberries tucked under a thick, buttery oatmeal topping.

By Daily Recipes Book· 🌍 American· July 15, 2026
Brown Sugar Caramel Blackberry Peach Crisp
dailyrecipesbook.com
Prep
15 minutes
Cook
40 minutes
Total
55 minutes
Serves
6

There is nothing quite like a warm fruit crisp to end a cozy meal at home. This recipe combines the natural sweetness of ripe peaches with the tart pop of fresh blackberries, all bubbling away in a rich caramel sauce that comes together right in the oven.

People love this dish because of the extra thick layer of crumble on top. My best tip is to make sure your butter is nice and cold before you cut it into the topping mixture because that is the secret to getting those perfect golden crumbs.

Ingredients

  • 4 cups sliced fresh peaches
  • 2 cups fresh blackberries
  • 1/2 cup brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1 cup all purpose flour
  • 1 cup packed brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup cold unsalted butter, cubed

Instructions

  1. 1

    Preheat your oven to 375 degrees Fahrenheit and grease a medium baking dish.

  2. 2

    In a large bowl, toss the sliced peaches and blackberries with the half cup of brown sugar, lemon juice, and vanilla extract until well coated.

  3. 3

    Pour the fruit mixture into your prepared baking dish and spread it out evenly.

  4. 4

    In a separate bowl, whisk together the rolled oats, flour, the remaining cup of brown sugar, and the cinnamon.

  5. 5

    Use your fingers or a pastry cutter to work the cold butter into the dry ingredients until the mixture looks like coarse crumbs.

  6. 6

    Sprinkle the crumble topping generously over the fruit mixture.

  7. 7

    Bake for 35 to 40 minutes until the fruit is bubbling and the top is a beautiful golden brown.

  8. 8

    Let it cool for about 10 minutes before serving so the caramel sauce can thicken slightly.

💡 Tips

This crisp is best served warm with a big scoop of vanilla ice cream or a splash of heavy cream. If you have leftovers, keep them in an airtight container in the fridge for up to three days and reheat them in the oven for a few minutes to bring back that crunch.

#dessert#fruit crisp#summer baking#comfort food#vegetarian

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