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Dessert

Chewy Coconut Oil Chocolate Chip Cookies

These cookies are perfectly chewy with crispy edges and a lovely hint of coconut flavor.

By Daily Recipes Book· 🌍 American· July 20, 2026
Chewy Coconut Oil Chocolate Chip Cookies
dailyrecipesbook.com
Prep
45 minutes
Cook
12 minutes
Total
57 minutes
Serves
18

There is something special about using coconut oil in baking. It gives these chocolate chip cookies a wonderful texture that stays soft in the middle while keeping the edges perfectly crisp.

My favorite thing about this recipe is how simple it is to whip up when you need a sweet treat. Just remember to let the dough chill for a bit before baking so the flavors develop and the cookies do not spread too much on your tray.

Ingredients

  • 1/2 cup melted coconut oil
  • 1/2 cup packed brown sugar
  • 1/4 cup white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semi sweet chocolate chips

Instructions

  1. 1

    Whisk the melted coconut oil, brown sugar, and white sugar in a large bowl until smooth.

  2. 2

    Add the egg and vanilla extract to the bowl and stir well.

  3. 3

    Stir in the flour, baking soda, and salt until just combined, being careful not to overmix.

  4. 4

    Fold in the chocolate chips gently.

  5. 5

    Cover the dough and refrigerate it for at least 30 minutes.

  6. 6

    Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.

  7. 7

    Scoop rounded tablespoons of dough onto the baking sheet.

  8. 8

    Bake for 10 to 12 minutes until the edges are golden brown.

  9. 9

    Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack.

💡 Tips

Store these cookies in an airtight container at room temperature for up to four days. If you prefer a firmer cookie, keep them in the refrigerator. You can also freeze the raw dough scoops for a quick treat later on.

#cookies#chocolate chip#dessert#baking#easy

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