🍳DailyRecipes
Dessert

Chewy Heath Bar Cookies

These cookies are soft, chewy, and packed with buttery toffee bits and chocolate.

By Daily Recipes Book· 🌍 American· July 16, 2026
Chewy Heath Bar Cookies
dailyrecipesbook.com
Prep
15 minutes
Cook
12 minutes
Total
27 minutes
Serves
24

If you love the combination of chocolate and crunchy toffee, these cookies will be your new favorite treat. They stay perfectly soft on the inside while having the best bits of toffee tucked into every single bite.

My top tip for this recipe is to make sure your butter is softened to room temperature before you start. This ensures the dough mixes together evenly and creates that classic chewy texture we all crave.

Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi sweet chocolate chips
  • 1 cup Heath toffee bits

Instructions

  1. 1

    Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.

  2. 2

    In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

  3. 3

    Beat in the eggs one at a time, then stir in the vanilla extract.

  4. 4

    Slowly mix in the flour, baking soda, and salt until just combined.

  5. 5

    Fold in the chocolate chips and toffee bits using a spatula.

  6. 6

    Drop rounded tablespoons of dough onto the prepared baking sheet.

  7. 7

    Bake for 10 to 12 minutes or until the edges are just golden brown.

  8. 8

    Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.

💡 Tips

Store these cookies in an airtight container at room temperature for up to five days to keep them fresh. You can also freeze the raw cookie dough balls for up to three months if you want to bake a fresh batch on short notice.

#cookies#dessert#baking#sweet treats

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