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Dessert

Chewy Homemade Blondies

These thick and chewy blondies are a wonderful buttery treat that satisfy every sweet craving.

By Daily Recipes Book· 🌍 American· July 19, 2026
Chewy Homemade Blondies
dailyrecipesbook.com
Prep
10 minutes
Cook
25 minutes
Total
35 minutes
Serves
9

Blondies are like the golden cousin of the brownie. They have a deep buttery flavor and a chewy texture that everyone in my family loves. I really enjoy how easy they are to make from scratch in just one bowl.

You can easily customize this recipe to match whatever you have in your pantry. Try tossing in some chocolate chips, toasted nuts, or even your favorite chopped candy pieces to make them your own.

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup light brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips or chopped nuts

Instructions

  1. 1

    Preheat your oven to 350 degrees Fahrenheit and grease an 8 by 8 inch baking pan.

  2. 2

    In a large bowl, stir together the melted butter and brown sugar until the mixture is smooth.

  3. 3

    Mix in the egg and vanilla extract until well combined.

  4. 4

    Gently fold in the flour and salt until just incorporated, being careful not to overmix the batter.

  5. 5

    Stir in your preferred mix ins like chocolate chips or nuts.

  6. 6

    Spread the batter evenly into your prepared baking pan.

  7. 7

    Bake for 20 to 25 minutes or until the edges are golden brown and a toothpick comes out mostly clean.

  8. 8

    Allow the blondies to cool completely in the pan before cutting them into squares.

💡 Tips

Store these blondies in an airtight container at room temperature for up to three days. If you prefer a warm dessert, microwave a square for ten seconds and serve it with a scoop of vanilla ice cream.

#dessert#easy baking#homemade#sweet treats#vegetarian

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