Chicken Alfredo Garlic Bread
This easy garlic bread is topped with creamy sauce, juicy chicken, and plenty of melted cheese.
dailyrecipesbook.comThere is something so comforting about combining classic garlic bread with a hearty Alfredo chicken topping. It is the kind of meal that brings everyone to the table quickly and leaves them asking for seconds because it hits all the right savory notes.
My best tip for this recipe is to use a high quality store bought Alfredo sauce if you are short on time, but be sure to use fresh mozzarella for the best cheese pull. This dish works perfectly for a quick weeknight dinner or as a fun snack for game day.
Ingredients
- 1 large loaf ciabatta bread
- 3 tablespoons salted butter, softened
- 3 cloves garlic, minced
- 1 cup prepared Alfredo sauce
- 1 cup cooked chicken breast, shredded or diced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- 1
Preheat your oven to 375 degrees Fahrenheit.
- 2
Slice the ciabatta loaf in half horizontally to create two long pieces.
- 3
Mix the softened butter and minced garlic together in a small bowl.
- 4
Spread the garlic butter evenly over the cut sides of the bread.
- 5
Place the bread on a baking sheet and toast in the oven for 5 to 7 minutes until the edges are lightly browned.
- 6
Remove the bread from the oven and spread the Alfredo sauce over the toasted sides.
- 7
Top the sauce with the cooked chicken, then sprinkle generously with the mozzarella and Parmesan cheeses.
- 8
Return the bread to the oven and bake for another 10 minutes until the cheese is melted and bubbling.
- 9
Garnish with fresh parsley before slicing and serving warm.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to two days. Reheat the slices in a toaster oven or air fryer to keep the bread crispy instead of using the microwave. This pairs beautifully with a fresh garden salad on the side.
Made this recipe? Let us know how it went.
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