Cinnamon Roll Cheesecakes
These delightful treats combine the cozy flavors of a warm cinnamon roll with the rich, creamy texture of a classic cheesecake.
dailyrecipesbook.comThere is something truly special about mixing two favorite desserts into one. These little cheesecakes have a buttery crust and a spiced filling that reminds everyone of a fresh cinnamon roll straight from the oven.
My family loves these because they are perfect for brunch or a weekend treat. For the smoothest filling, make sure your cream cheese is completely soft before you start mixing.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- 1
Preheat your oven to 325 degrees Fahrenheit and line a muffin tin with paper liners.
- 2
Mix the graham cracker crumbs with the melted butter in a small bowl, then press a spoonful into the bottom of each muffin cup.
- 3
Beat the softened cream cheese and granulated sugar in a large bowl until the mixture is smooth.
- 4
Add the eggs one at a time, followed by the vanilla extract and sour cream, mixing until just combined.
- 5
Spoon the batter into the prepared muffin cups, filling each one nearly to the top.
- 6
Whisk the cinnamon with a teaspoon of water and drop a small amount onto each cheesecake, using a toothpick to swirl it into the batter.
- 7
Bake for 20 minutes or until the centers are just set.
- 8
Let the cheesecakes cool completely, then whisk the powdered sugar and milk together to create a glaze and drizzle it over the top before serving.
๐ก Tips
Store these in the refrigerator in an airtight container for up to four days. If you want a little extra crunch, sprinkle some toasted pecans on top right before you serve them.
Made this recipe? Let us know how it went.
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