🍳DailyRecipes
Baking

Classic Banana Nut Bread

This moist and tender loaf is filled with sweet banana flavor and the perfect crunch of toasted pecans.

By Daily Recipes Book· 🌍 American· July 15, 2026
Classic Banana Nut Bread
dailyrecipesbook.com
Prep
15 minutes
Cook
60 minutes
Total
75 minutes
Serves
8

There is nothing better than the smell of fresh banana bread baking in the oven. This recipe is a favorite in my house because it turns those overripe bananas sitting on the counter into a delicious treat that everyone loves to eat for breakfast or with an afternoon cup of coffee.

For the best results, make sure your bananas are very spotted and soft. They provide the most natural sweetness and moisture for the bread. If you like extra texture, feel free to toast your pecans in a dry pan for a few minutes before adding them to the batter.

Ingredients

  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup softened butter
  • 3/4 cup brown sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans

Instructions

  1. 1

    Preheat your oven to 350 degrees Fahrenheit and grease a standard loaf pan.

  2. 2

    In a medium bowl, whisk together the flour, baking soda, and salt.

  3. 3

    In a large bowl, cream together the softened butter and brown sugar until the mixture is smooth.

  4. 4

    Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.

  5. 5

    Slowly mix the dry ingredients into the wet ingredients until just combined. Do not overmix.

  6. 6

    Fold in the chopped pecans.

  7. 7

    Pour the batter into your prepared loaf pan and spread it evenly.

  8. 8

    Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.

  9. 9

    Let the bread cool in the pan for 10 minutes before moving it to a wire rack to cool completely.

💡 Tips

Store your cooled loaf in an airtight container at room temperature for up to three days. You can also wrap individual slices tightly in plastic wrap and freeze them for a quick breakfast on busy mornings.

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