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Lunch

Classic BLT with Homemade Rosemary Mayo

A timeless sandwich made extra special with a fragrant, zesty rosemary garlic mayonnaise.

By Daily Recipes Book· 🌍 American· August 3, 2026
Classic BLT with Homemade Rosemary Mayo
dailyrecipesbook.com
Prep
10 minutes
Cook
10 minutes
Total
20 minutes
Serves
2

There is nothing quite like a classic BLT for lunch. It is simple, satisfying, and features the perfect balance of salty bacon, crisp lettuce, and sweet tomatoes. Using great ingredients really makes this sandwich shine.

My secret to taking this to the next level is the rosemary mayo. By adding fresh herbs, garlic, and a hint of lemon, you add a bright flavor that ties all the ingredients together beautifully. Use a sturdy bread like sourdough to hold everything together.

Ingredients

  • 8 slices thick cut bacon
  • 4 tablespoons mayonnaise
  • 1 teaspoon fresh rosemary, finely minced
  • 1 small clove garlic, minced
  • 1 teaspoon fresh lemon juice
  • 4 slices sourdough bread, toasted
  • 4 large leaves of crisp lettuce
  • 1 large ripe tomato, sliced

Instructions

  1. 1

    Cook the bacon in a large skillet over medium heat until it reaches your desired level of crispness, then drain it on a paper towel.

  2. 2

    While the bacon cooks, whisk together the mayonnaise, minced rosemary, garlic, and lemon juice in a small bowl.

  3. 3

    Spread a generous layer of the rosemary mayo onto one side of each toasted bread slice.

  4. 4

    Layer the lettuce, tomato slices, and bacon onto the bread.

  5. 5

    Top with the remaining bread slices and serve immediately.

💡 Tips

Store any leftover rosemary mayo in a sealed container in the fridge for up to three days. If you want a crunchier sandwich, toast your bread until it is golden brown and serve it right away so the tomato juices do not soften the toast.

#sandwich#lunch#bacon#easy recipe

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