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Lunch

Crispy Rice Salad with Sesame Ginger Dressing

This fresh and crunchy rice salad is the perfect light lunch for hot summer days.

By Daily Recipes Book· 🌍 Global· July 31, 2026
Crispy Rice Salad with Sesame Ginger Dressing
dailyrecipesbook.com
Prep
15 minutes
Cook
25 minutes
Total
40 minutes
Serves
2

There is something special about the texture of this salad. The combination of chewy rice, creamy avocado, and those crispy bits makes every bite exciting and satisfying.

I love prepping the crispy rice ahead of time to keep things easy. If you have any leftover cooked rice in the fridge, this is the absolute best way to use it up.

Ingredients

  • 2 cups cooked white rice, chilled
  • 1 tablespoon neutral oil
  • 1 cup cucumber, diced
  • 1 cup shelled edamame, cooked
  • 1/2 cup scallions, sliced
  • 1 ripe avocado, cubed
  • 1/4 cup fresh mint leaves, torn
  • 1/4 cup roasted peanuts, chopped
  • 3 tablespoons sesame ginger dressing

Instructions

  1. 1

    Preheat your oven to 400 degrees Fahrenheit.

  2. 2

    Spread the cold cooked rice on a large baking sheet and drizzle with the oil. Toss well to coat.

  3. 3

    Bake the rice for about 20 to 25 minutes, stirring halfway through, until the grains are golden and crunchy.

  4. 4

    Let the rice cool slightly while you prepare the vegetables.

  5. 5

    In a large bowl, combine the cucumber, edamame, scallions, avocado, and mint.

  6. 6

    Add the crispy rice to the bowl and drizzle with the sesame ginger dressing.

  7. 7

    Gently toss everything together, top with the roasted peanuts, and serve immediately.

💡 Tips

Serve this salad right away to keep the rice nice and crunchy. If you need to store it, keep the dressing and crispy rice separate from the vegetables to prevent everything from getting soggy.

#vegetarian#healthy#summer#salad#quick lunch

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