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Dinner

Classic Candied Yams

These tender candied yams are glazed in a buttery maple syrup sauce with a hint of warm spices.

By Daily Recipes Book· 🌍 American· July 17, 2026
Classic Candied Yams
dailyrecipesbook.com
Prep
15 minutes
Cook
50 minutes
Total
65 minutes
Serves
6

Candied yams are a staple side dish that brings a touch of sweetness to any meal. The combination of maple syrup, brown sugar, and warm spices turns simple sweet potatoes into a soft and syrupy treat that everyone loves. They are perfect for holidays but easy enough to make for a Sunday dinner.

My secret for the best texture is to cut the potatoes into even pieces so they cook through at the same time. If you like a little extra zing, feel free to add a tiny splash of orange juice to the glaze for a bright flavor that balances the richness of the butter.

Ingredients

  • 3 large sweet potatoes, peeled and cut into 1 inch chunks
  • 1/2 cup salted butter
  • 1/2 cup brown sugar, packed
  • 1/3 cup pure maple syrup
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh orange juice
  • 1/4 teaspoon salt

Instructions

  1. 1

    Preheat your oven to 375 degrees Fahrenheit and lightly grease a baking dish.

  2. 2

    Place the sweet potato chunks into a large bowl.

  3. 3

    In a small saucepan over medium heat, melt the butter, brown sugar, maple syrup, cinnamon, nutmeg, salt, and orange juice together until the sugar is fully dissolved.

  4. 4

    Remove the pan from the heat and stir in the vanilla extract.

  5. 5

    Pour the syrup mixture over the sweet potatoes and toss until every piece is well coated.

  6. 6

    Transfer the potatoes and all the liquid into your prepared baking dish.

  7. 7

    Cover the dish with foil and bake for 30 minutes.

  8. 8

    Remove the foil and bake for another 15 to 20 minutes, basting the potatoes with the syrup a few times, until they are fork tender and the sauce has thickened nicely.

💡 Tips

Store your leftovers in an airtight container in the fridge for up to three days. To reheat, just pop them in the oven at 350 degrees until warmed through. These taste wonderful served alongside roasted chicken or baked ham.

#side dish#sweet potatoes#vegetarian#comfort food#holiday

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