Classic Cinnamon Apple Crumble
This comforting apple crumble features soft spiced apples under a perfectly crunchy brown sugar topping.
dailyrecipesbook.comThere is nothing quite like the smell of apples and cinnamon baking in the oven. This crumble is a favorite in our house because it is simple to put together and tastes just like home. It is the perfect cozy dessert for a chilly evening.
My best tip is to use a mix of apple varieties to get a great texture. Granny Smith apples offer a nice tartness that balances out the sweetness of the brown sugar topping perfectly.
Ingredients
- 6 large Granny Smith apples, peeled and sliced
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1 cup all purpose flour
- 1 cup brown sugar, packed
- 1/2 cup cold unsalted butter, cubed
Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit and grease a baking dish.
- 2
Toss the sliced apples with the white sugar and cinnamon in a large bowl, then spread them evenly into your baking dish.
- 3
In a separate bowl, combine the flour and brown sugar. Add the cold butter pieces and use your fingers or a pastry cutter to mix until the texture looks like coarse crumbs.
- 4
Sprinkle the topping evenly over the apples.
- 5
Bake for 40 to 45 minutes until the fruit is bubbling and the top is golden brown.
๐ก Tips
Serve this warm with a scoop of vanilla ice cream or a dollop of whipped cream. Store any leftovers in the fridge for up to three days and warm them up in the microwave before eating.
Made this recipe? Let us know how it went.
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