Classic Creamy Picnic Coleslaw

Name: Classic Creamy Picnic Coleslaw
Prep time: 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 head green cabbage, shredded; 2 large carrots, grated; 1/2 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon sugar; 1/2 teaspoon celery seeds; Salt and black pepper to taste

This crunchy and creamy coleslaw is the perfect side dish for any summer cookout or backyard barbecue.

By Daily Recipes Book· 🌍 American· July 14, 2026

dailyrecipesbook.com

Prep

15 minutes

Cook

0 minutes

Total

1 hour 15 minutes

Serves

There is nothing quite like a cold bowl of coleslaw on a hot July afternoon. It is the perfect balance to smoky grilled meats and brings a lovely crunch to your plate that everyone at the party will enjoy.

My favorite thing about this recipe is how easy it is to make ahead of time. Letting it sit in the fridge for a few hours allows the flavors to meld together perfectly so you can spend less time in the kitchen and more time enjoying the sunshine.

Ingredients

1 head green cabbage, shredded
2 large carrots, grated
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1/2 teaspoon celery seeds
Salt and black pepper to taste

Instructions

1
In a large bowl, combine the shredded cabbage and grated carrots.
2
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and celery seeds until smooth.
3
Pour the dressing over the cabbage mixture and toss well to coat everything evenly.
4
Season with salt and pepper to your personal preference.
5
Cover the bowl and refrigerate for at least one hour before serving to let the flavors develop.

💡 Tips

Store any leftovers in an airtight container in the refrigerator for up to three days. For the best texture, keep it chilled until the very last minute before serving.

#Vegetarian #Side Dish #Summer Recipe #Easy #Potluck

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