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Dinner

Classic Green Beans with Bacon

This simple side dish combines fresh, snappy green beans with smoky, crispy bacon for a flavor that everyone loves.

By Daily Recipes Bookยท ๐ŸŒ Americanยท July 18, 2026
Classic Green Beans with Bacon
dailyrecipesbook.com
Prep
10 minutes
Cook
15 minutes
Total
25 minutes
Serves
4

Green beans with bacon is a total classic for a reason. The saltiness from the bacon pairs perfectly with the fresh crunch of the beans, making it a reliable favorite for weeknight dinners or even special holiday meals.

My biggest tip for this recipe is to keep an eye on the bacon so it gets nice and crispy. If you like your beans a bit softer, just give them an extra minute in the pan before serving.

Ingredients

  • 1 pound fresh green beans, trimmed
  • 4 slices thick cut bacon, chopped
  • 2 tablespoons unsalted butter
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • Salt and black pepper to taste

Instructions

  1. 1

    Bring a large pot of salted water to a boil and blanch the green beans for 3 minutes, then drain them and set aside.

  2. 2

    Place the chopped bacon in a large skillet over medium heat and cook until it is crispy and golden brown.

  3. 3

    Remove the bacon with a slotted spoon and set it on a paper towel, but leave about one tablespoon of bacon fat in the skillet.

  4. 4

    Add the butter to the skillet, then stir in the diced onion and cook until softened.

  5. 5

    Add the minced garlic and cook for about one minute until it smells fragrant.

  6. 6

    Toss the blanched green beans into the skillet and cook for 3 to 5 minutes until they are tender.

  7. 7

    Stir the crispy bacon back into the pan, season with salt and pepper, and serve warm.

๐Ÿ’ก Tips

These beans taste best when served immediately while they are nice and hot. If you have leftovers, keep them in an airtight container in the fridge for up to three days. You can easily reheat them in a pan with a tiny splash of water to refresh the flavors.

Made this recipe? Let us know how it went.

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