Classic Homemade Bread Pudding with Caramel Sauce
A cozy, comforting dessert that transforms simple pantry staples into a warm treat everyone will love.
dailyrecipesbook.comThere is something truly special about turning a loaf of slightly stale bread into a rich and creamy pudding. It is the ultimate comfort food and a wonderful way to avoid food waste in your kitchen.
My favorite trick for this recipe is to make sure the bread cubes soak in the custard mixture for at least twenty minutes before baking. This ensures every single bite is perfectly soft and flavorful.
Ingredients
- 6 cups stale bread cubes
- 2 cups whole milk
- 1 cup heavy cream
- 3 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup caramel sauce
Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit and lightly grease a medium baking dish.
- 2
Place the bread cubes into a large mixing bowl.
- 3
In a separate bowl, whisk together the milk, cream, eggs, sugar, vanilla, and cinnamon until well combined.
- 4
Pour the liquid mixture over the bread cubes and gently stir so everything is moistened.
- 5
Let the mixture sit for 20 minutes so the bread absorbs the liquid.
- 6
Transfer the mixture into your prepared baking dish.
- 7
Bake for 40 to 45 minutes or until the center is set and the top is golden brown.
- 8
Remove from the oven and drizzle the caramel sauce over the top before serving warm.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to three days. You can easily reheat individual portions in the microwave for thirty seconds. This pudding is best served with a scoop of vanilla ice cream on the side.
Made this recipe? Let us know how it went.
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