🍳DailyRecipes
Dessert

Classic Lemon Lush Dessert

A cool and refreshing layered treat that features a buttery crust topped with tangy lemon cream.

By Daily Recipes Book· 🌍 American· July 15, 2026
Classic Lemon Lush Dessert
dailyrecipesbook.com
Prep
20 minutes
Cook
20 minutes
Total
4 hours 40 minutes
Serves
12

Lemon Lush is one of those classic desserts that everyone seems to adore at potlucks and family gatherings. It is light, citrusy, and has the perfect balance of creamy and crunchy textures in every single bite.

Since this dessert needs to set in the fridge, it is a wonderful option to make the day before you need it. Just be sure to give it enough time to chill so the layers stay nice and firm when you go to slice it.

Ingredients

  • 1 cup all purpose flour
  • 1/2 cup cold salted butter, cubed
  • 1 cup chopped pecans
  • 8 ounces softened cream cheese
  • 1 cup powdered sugar
  • 1 cup whipped topping, thawed
  • 2 packages 3.4 ounce instant lemon pudding mix
  • 3 cups cold milk
  • 2 cups whipped topping for the final layer

Instructions

  1. 1

    Preheat your oven to 350 degrees Fahrenheit.

  2. 2

    Mix the flour, butter, and pecans until crumbly, then press the mixture into the bottom of a 9 by 13 inch baking pan.

  3. 3

    Bake the crust for 20 minutes and let it cool completely.

  4. 4

    Beat the cream cheese, powdered sugar, and 1 cup of whipped topping together until smooth, then spread this over the cooled crust.

  5. 5

    Whisk the lemon pudding mix with the cold milk until thickened, then spread this layer over the cream cheese mixture.

  6. 6

    Spread the remaining 2 cups of whipped topping over the top.

  7. 7

    Chill in the refrigerator for at least 4 hours before serving.

💡 Tips

Store this dessert covered in the refrigerator for up to three days. For the cleanest slices, wipe your knife with a warm damp cloth between each cut. If you want an extra crunch, sprinkle some toasted pecans or lemon zest on top right before serving.

#dessert#lemon#sweet#no bake#party food

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