🍳DailyRecipes
Dinner

Classic Loaded Baked Potato

A fluffy, golden potato stuffed with all your favorite savory toppings for the ultimate comfort meal.

By Daily Recipes Book· 🌍 American· July 14, 2026
Classic Loaded Baked Potato
dailyrecipesbook.com
Prep
5 minutes
Cook
60 minutes
Total
65 minutes
Serves
4

There is nothing quite like a perfectly baked potato when you want a simple and cozy dinner. The skin gets wonderfully crisp while the inside stays light and fluffy, making it the perfect base for anything you want to pile on top.

My biggest tip for success is to prick the potato skin with a fork a few times before it goes in the oven. This lets the steam escape so the potato cooks evenly and does not burst while baking.

Ingredients

  • 4 large russet potatoes, scrubbed clean
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 4 slices cooked bacon, crumbled
  • 2 green onions, sliced thin
  • Salt and black pepper to taste

Instructions

  1. 1

    Preheat your oven to 400 degrees Fahrenheit.

  2. 2

    Dry the potatoes thoroughly with a paper towel and rub them all over with olive oil.

  3. 3

    Prick each potato several times with a fork and sprinkle them with sea salt.

  4. 4

    Place the potatoes directly on the center oven rack and bake for about 60 minutes or until they are soft when squeezed.

  5. 5

    Slice the tops of the potatoes open and carefully fluff the inside with a fork.

  6. 6

    Top each potato with a dollop of sour cream, a sprinkle of cheddar cheese, crumbled bacon, and fresh green onions.

  7. 7

    Season with a little extra salt and pepper before serving while hot.

💡 Tips

You can store leftovers in an airtight container in the fridge for up to three days. To reheat, just pop them back in the oven or an air fryer until they are warmed through and crispy again. Serve these alongside a simple side salad if you want a complete meal.

#comfort food#dinner#easy#potatoes#vegetarian option

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