🍳DailyRecipes
Dessert

Classic Peanut Butter Butterscotch Haystacks

These crunchy no bake treats are a nostalgic favorite that come together in minutes using just four simple pantry staples.

By Daily Recipes Book· 🌍 American· July 18, 2026
Classic Peanut Butter Butterscotch Haystacks
dailyrecipesbook.com
Prep
10 minutes
Cook
5 minutes
Total
45 minutes
Serves
18

If you are looking for a quick dessert that does not require turning on the oven, these haystacks are your best friend. They have that perfect combination of salty and sweet that makes it impossible to eat just one. They are a staple at my house during the holidays and quick get togethers because they are so reliable and delicious.

My top tip for this recipe is to work fairly quickly once the mixture is melted. The butterscotch and peanut butter will start to firm up as they cool down, so having your parchment paper ready on the counter will save you a lot of stress during the scooping process.

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup butterscotch chips
  • 5 ounces chow mein noodles
  • 1 cup salted peanuts

Instructions

  1. 1

    Line a large baking sheet with parchment paper or wax paper.

  2. 2

    Combine the peanut butter and butterscotch chips in a microwave safe bowl.

  3. 3

    Heat the mixture in the microwave in 30 second increments, stirring well between each session, until the mixture is completely smooth and melted.

  4. 4

    Gently fold in the chow mein noodles and the salted peanuts until everything is evenly coated in the melted mixture.

  5. 5

    Drop spoonfuls of the mixture onto your prepared baking sheet.

  6. 6

    Place the baking sheet in the refrigerator for at least 30 minutes until the cookies have set completely.

💡 Tips

Store these cookies in an airtight container in the refrigerator to keep them crisp. They will stay fresh for about a week. You can also freeze them for up to one month if you want to save them for later.

#no bake#dessert#cookies#easy#vegetarian

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