Classic Pulled Pork Sandwich with Crunchy Slaw
This pulled pork sandwich is a classic comfort food meal that pairs tender meat with a fresh, crunchy slaw on a toasted bun.
dailyrecipesbook.comThere is nothing quite like a slow cooked pulled pork sandwich when you are craving something hearty and satisfying. This recipe balances the rich, savory pork with a crisp slaw that adds just the right amount of brightness to every bite.
My favorite trick for the best sandwich is to toast the buns with a little bit of butter before stacking everything together. It keeps the bun from getting soggy and adds a lovely crunch that makes all the difference in the final result.
Ingredients
- 2 pounds pork shoulder
- 1 cup barbecue sauce of your choice
- 4 brioche or hamburger buns
- 2 cups shredded cabbage
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon butter
- Salt and black pepper to taste
Instructions
- 1
Place the pork shoulder in a slow cooker and cook on low for 8 hours or until it is very tender and shreds easily with a fork.
- 2
Remove the pork from the slow cooker and discard any excess fat.
- 3
Shred the meat using two forks and toss it with the barbecue sauce in a medium bowl.
- 4
In a separate small bowl, mix the shredded cabbage, mayonnaise, and vinegar to create the slaw. Season with salt and pepper.
- 5
Split the buns and lightly butter the cut sides. Toast them in a skillet over medium heat until they are golden brown.
- 6
Pile a generous portion of the shredded pork onto the bottom buns and top with a scoop of the crunchy slaw before closing the sandwiches.
๐ก Tips
You can store leftover pork in an airtight container in the fridge for up to three days. For the best texture, store the slaw separately and assemble the sandwiches just before you are ready to eat.
Made this recipe? Let us know how it went.
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