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Classic Sicilian Pasta Alla Norma

A comforting pasta dish featuring roasted eggplant tossed in a rich tomato sauce with salty ricotta cheese.

By Daily Recipes Book· 🌍 Italian· July 19, 2026
Classic Sicilian Pasta Alla Norma
dailyrecipesbook.com
Prep
15 minutes
Cook
30 minutes
Total
45 minutes
Serves
4

Pasta alla Norma is a true Sicilian favorite that brings sunshine to your dinner table. The combination of sweet roasted eggplant and tangy tomato sauce is absolutely lovely, especially when finished with a generous sprinkle of ricotta salata cheese.

I prefer roasting the eggplant instead of frying it to keep things a bit lighter and easier. This method makes the eggplant tender and sweet while letting you focus on the sauce. It is a wonderful meal for busy weeknights when you want something fresh and satisfying.

Ingredients

  • 1 large eggplant, cut into cubes
  • 3 tablespoons olive oil
  • 1 pound rigatoni or penne pasta
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 1 can crushed tomatoes (28 ounces)
  • 1/2 teaspoon red pepper flakes
  • 1 cup crumbled ricotta salata cheese
  • 1/4 cup fresh basil leaves, torn
  • Salt and black pepper to taste

Instructions

  1. 1

    Preheat your oven to 400 degrees Fahrenheit.

  2. 2

    Toss the cubed eggplant with olive oil, salt, and pepper on a baking sheet. Roast for 25 minutes until tender and golden.

  3. 3

    Bring a large pot of salted water to a boil and cook the pasta according to the package directions until al dente.

  4. 4

    While the pasta cooks, heat a splash of oil in a large skillet over medium heat. Add the onion and cook until soft.

  5. 5

    Stir in the garlic and red pepper flakes, cooking for another minute until fragrant.

  6. 6

    Pour in the crushed tomatoes and simmer the sauce for 15 minutes.

  7. 7

    Add the roasted eggplant to the sauce and stir gently to combine.

  8. 8

    Drain the pasta and toss it directly into the skillet with the sauce. Cook for one minute to combine.

  9. 9

    Serve hot topped with plenty of ricotta salata and fresh basil.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. If you cannot find ricotta salata, feta is a great substitute because it provides that same salty punch. Serve this with a simple green salad on the side to round out your meal.

#Vegetarian#Italian#Pasta#Dinner#Healthy

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