Classic Snickers Salad
A creamy and crunchy dessert salad that brings together crisp apples and candy bars in a fluffy pudding base.
dailyrecipesbook.comThis Snickers salad is a total favorite for potlucks and family gatherings because it is sweet, simple, and always disappears fast. It combines the crisp snap of fresh apples with the chewiness of candy bars folded into a light and airy whipped topping.
My best tip for this recipe is to use a crisp variety of apple like Granny Smith or Honeycrisp. The tartness from the apple helps balance out the sweetness of the pudding and the chocolate.
Ingredients
- 4 medium apples, chopped into bite sized pieces
- 6 full size Snickers bars, chopped
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup cold milk
- 8 ounces whipped topping, thawed
Instructions
- 1
In a large mixing bowl, whisk together the instant vanilla pudding mix and the cold milk until the mixture starts to thicken.
- 2
Gently fold in the thawed whipped topping until the mixture is smooth and combined.
- 3
Add the chopped apples and the chopped Snickers bars to the bowl.
- 4
Stir everything together until the fruit and candy are evenly coated in the creamy base.
- 5
Cover the bowl and let it chill in the refrigerator for at least one hour before serving so the flavors have a chance to meld.
๐ก Tips
Store any leftovers in an airtight container in the refrigerator for up to one day. Since the apples release moisture over time, it is best to serve this salad shortly after it chills. If you like extra texture, feel free to sprinkle a few more chopped candy pieces on top right before you serve it.
Made this recipe? Let us know how it went.
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