Classic Summer BBQ Chicken Salad
This hearty salad is the perfect way to enjoy fresh summer produce with a smoky protein boost.
dailyrecipesbook.comWhen the weather gets warm, I love serving a big bowl of this BBQ chicken salad for dinner. It is packed with crunchy greens and juicy corn, making it a favorite for my family during backyard cookouts.
The trick to this salad is letting the chicken cool for a few minutes before adding it to the bowl. This keeps the lettuce crisp and fresh so your salad stays perfect until the very last bite.
Ingredients
- 2 cooked chicken breasts, diced
- 1/2 cup favorite BBQ sauce
- 6 cups chopped romaine lettuce
- 1 cup sweet corn kernels
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/4 cup black beans, rinsed
Instructions
- 1
Toss the diced chicken in a bowl with your favorite BBQ sauce until well coated.
- 2
Place the chopped romaine lettuce in a large serving bowl as the base.
- 3
Arrange the corn, tomatoes, red onion, black beans, and shredded cheese on top of the greens.
- 4
Add the BBQ chicken pieces right into the center of the salad.
- 5
Drizzle the ranch dressing over the top just before serving and toss everything together.
๐ก Tips
You can store the dressing separately in the fridge to keep the greens from wilting. This salad also tastes great with some crispy tortilla strips sprinkled on top for a little extra texture.
Made this recipe? Let us know how it went.
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