Classic Zombie Cocktail
A potent and fruity tropical tiki drink that brings the beach straight to your living room.
The Zombie is a legendary tiki drink that is famous for its complex blend of rums and fruit juices. It is a bold, refreshing cocktail that feels like a mini vacation in a glass, making it a favorite for weekend gatherings or backyard parties.
Because this drink is quite strong, I always make sure to serve it over plenty of crushed ice to keep it chilled as I sip. Feel free to use a mix of your favorite light and dark rums to get the flavor profile exactly how you like it.
Ingredients
- 1 ounce light rum
- 1 ounce dark rum
- 1 ounce high proof rum
- 1 ounce apricot brandy
- 1 ounce fresh lime juice
- 1 ounce pineapple juice
- 1 teaspoon grenadine
- A dash of bitters
- Fresh mint sprig for garnish
- Crushed ice
Instructions
- 1
Fill a cocktail shaker halfway with ice cubes.
- 2
Pour the light rum, dark rum, high proof rum, apricot brandy, lime juice, pineapple juice, grenadine, and bitters into the shaker.
- 3
Shake the mixture well for about fifteen seconds until it is nice and cold.
- 4
Fill a tall glass to the brim with crushed ice.
- 5
Strain the drink into the glass over the fresh ice.
- 6
Garnish with a fresh sprig of mint and serve immediately.
π‘ Tips
Use the highest quality fresh lime juice you can find, as it makes a huge difference in the balance of the drink. If you have leftovers, you can store the fruit juices in the fridge for a day but do not mix the cocktail until you are ready to drink it.
Made this recipe? Let us know how it went.
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