🍳DailyRecipes
Soup

Cozy Italian Pastina Soup

This comforting Italian soup is the ultimate bowl of warmth for cold days or when you need a little pick me up.

By Daily Recipes Book· 🌍 Italian· July 15, 2026
Cozy Italian Pastina Soup
dailyrecipesbook.com
Prep
5 minutes
Cook
10 minutes
Total
15 minutes
Serves
2

Pastina soup is often called Italian Penicillin because it is so soothing and simple to make. It uses tiny pasta shapes that cook quickly in a flavorful broth, making it a favorite for kids and adults alike.

This recipe is a classic staple that comes together in just a few minutes. I love to keep a box of pastina in my pantry at all times so I can whip up a bowl whenever I need some extra comfort.

Ingredients

  • 4 cups chicken or vegetable broth
  • 1 cup pastina pasta or other tiny pasta shapes
  • 1 tablespoon unsalted butter
  • 1/4 cup grated Parmesan cheese
  • 1 small egg beaten
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. 1

    Bring the broth to a gentle boil in a medium pot.

  2. 2

    Add the pastina pasta and cook according to the package instructions until it is tender.

  3. 3

    Stir in the butter and the grated Parmesan cheese until melted and smooth.

  4. 4

    Remove the pot from the heat and slowly drizzle in the beaten egg while stirring constantly to create thin ribbons.

  5. 5

    Season the soup with salt and pepper to your liking.

  6. 6

    Ladle the soup into bowls and top with fresh parsley before serving.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to two days. Keep in mind that the pasta will continue to soak up the broth, so you may need to add a splash of extra liquid when reheating. Serve this with a side of crusty bread for a more filling meal.

#comfort food#soup#quick meals#vegetarian#simple dinner

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