Easy Creamy Pinto Bean Soup

Name: Easy Creamy Pinto Bean Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, diced; 2 cloves garlic, minced; 3 cans pinto beans, drained and rinsed; 3 cups vegetable or chicken broth; 1 teaspoon ground cumin; 1 teaspoon chili powder; Salt and black pepper to taste; Fresh cilantro and lime wedges for serving

A cozy and comforting soup that comes together in minutes using pantry staples.

By Daily Recipes Book· 🌍 American· July 20, 2026

dailyrecipesbook.com

Prep

10 minutes

Cook

20 minutes

Total

30 minutes

Serves

This pinto bean soup is a favorite in my house because it is so incredibly simple to put together on a busy weeknight. It has a lovely, creamy texture that feels like a warm hug in a bowl, and the flavor is just wonderful.

Since it uses canned beans, you do not need to spend all day soaking or simmering ingredients. My best tip is to use a potato masher right in the pot to get that perfect smooth consistency that everyone loves.

Ingredients

2 tablespoons olive oil
1 medium yellow onion, diced
2 cloves garlic, minced
3 cans pinto beans, drained and rinsed
3 cups vegetable or chicken broth
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and black pepper to taste
Fresh cilantro and lime wedges for serving

Instructions

1
Heat the olive oil in a large pot over medium heat.
2
Add the onion and cook until it is soft and translucent, which takes about five minutes.
3
Stir in the garlic and cook for another minute until it is fragrant.
4
Pour in the pinto beans and the broth, then stir in the cumin and chili powder.
5
Bring the mixture to a gentle simmer and let it cook for ten minutes to combine the flavors.
6
Use a potato masher to crush about half of the beans directly in the pot to thicken the soup.
7
Season with salt and pepper to your liking and serve hot with a squeeze of fresh lime and a sprinkle of cilantro.

💡 Tips

You can store leftovers in an airtight container in the fridge for up to three days. Try topping your bowl with shredded cheddar cheese or a dollop of sour cream to make it even heartier. This soup freezes very well for future quick lunches.

#Soup #Vegetarian #Healthy #Comfort Food #Easy Dinner

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