Creamy Baked Sausage Tortellini
This comforting baked pasta dish is a simple one pan meal that the whole family will love.
dailyrecipesbook.comBaked tortellini is one of my favorite meals to pull together when I want something hearty but do not have much time. The combination of savory sausage and a creamy tomato sauce makes every bite taste like a dish from a nice restaurant.
My best tip is to use fresh tortellini from the refrigerated section because it cooks much faster than the dried kind. You can also toss in a handful of fresh spinach during the last few minutes of stirring to sneak some greens into the meal.
Ingredients
- 1 pound refrigerated cheese tortellini
- 1 pound ground Italian sausage
- 1 jar of your favorite marinara sauce
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
Instructions
- 1
Preheat your oven to 375 degrees Fahrenheit.
- 2
Brown the sausage in a large oven safe skillet over medium heat until it is fully cooked through.
- 3
Pour the marinara sauce and heavy cream into the skillet with the sausage.
- 4
Stir in the Italian seasoning and add the uncooked tortellini to the pan.
- 5
Stir everything together until the pasta is well coated in the sauce.
- 6
Sprinkle the mozzarella and parmesan cheese evenly over the top of the pasta mixture.
- 7
Place the skillet in the oven and bake for about 20 minutes, or until the cheese is melted and bubbly.
๐ก Tips
Serve this warm with a side of crusty garlic bread and a simple green salad. If you have leftovers, keep them in an airtight container in the fridge for up to three days and reheat in the microwave.
Made this recipe? Let us know how it went.
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