Creamy Boursin Pasta with Spinach and Tomatoes
A rich and garlicky pasta dish that comes together quickly for a cozy weeknight dinner.
dailyrecipesbook.comThis creamy Boursin pasta is a household favorite because it requires so little effort for such a big reward. The herb garlic cheese melts down into a silky sauce that coats every noodle perfectly, while the tomatoes add a nice burst of sweetness.
I love making this when I need a quick meal that feels a bit special. If you want a bit more texture, try adding some toasted pine nuts or a sprinkle of crispy bacon on top before you serve it.
Ingredients
- 12 ounces pasta of your choice
- 1 package Boursin herb and garlic cheese
- 2 cups cherry tomatoes
- 3 cups fresh baby spinach
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup pasta water
- Salt and black pepper to taste
Instructions
- 1
Bring a large pot of salted water to a boil and cook your pasta according to the package instructions.
- 2
While the pasta cooks, heat the olive oil in a large pan over medium heat.
- 3
Add the cherry tomatoes to the pan and cook them for about five minutes until they start to soften and blister.
- 4
Stir in the minced garlic and cook for one minute until it becomes fragrant.
- 5
Reserve a small splash of the pasta water, then drain the rest of the pasta.
- 6
Add the Boursin cheese and the splash of pasta water to the pan with the tomatoes, stirring until the cheese creates a smooth sauce.
- 7
Fold in the fresh spinach and cook just until it wilts into the sauce.
- 8
Add the cooked pasta to the pan and toss everything together until the noodles are well coated.
- 9
Season with salt and pepper to your liking and serve warm.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to three days. You can add a tiny splash of water or milk when reheating to bring the creamy texture back to life.
Made this recipe? Let us know how it went.
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