Creamy Cheeseburger Soup
This cozy soup tastes just like your favorite cheeseburger in a warm, comforting bowl.
dailyrecipesbook.comThere is nothing better than a hot bowl of soup when the weather gets chilly outside. This cheeseburger soup is a family favorite because it combines savory ground beef with tender potatoes and plenty of melted cheese.
It is incredibly filling and satisfying for a weeknight dinner. If you want a little extra crunch, try topping your bowl with some crispy bacon bits or extra shredded cheddar cheese.
Ingredients
- 1 pound ground beef
- 3 cups chicken broth
- 2 cups baby gold potatoes, diced
- 1 cup chopped onion
- 1 cup shredded carrots
- 1 teaspoon dried parsley
- 4 tablespoons butter
- 1/4 cup all purpose flour
- 2 cups shredded cheddar cheese
- 1 1/2 cups milk
- Salt and pepper to taste
Instructions
- 1
Brown the ground beef in a large pot over medium heat until it is cooked through. Drain the excess grease and set the meat aside.
- 2
In the same pot, melt the butter and add the onions and carrots. Cook them until they are soft and fragrant.
- 3
Stir in the flour and cook for one minute to create a roux. Gradually whisk in the chicken broth and milk to avoid any lumps.
- 4
Add the potatoes and the cooked beef back into the pot. Bring the mixture to a gentle boil, then turn the heat down to low.
- 5
Cover the pot and simmer for about 15 minutes or until the potatoes are tender.
- 6
Stir in the shredded cheese until it is completely melted and the soup is nice and creamy. Season with salt, pepper, and dried parsley before serving.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to three days. You can reheat it on the stove over low heat, adding a splash of milk if the soup has become too thick. It serves great with a side of crusty bread or croutons.
Made this recipe? Let us know how it went.
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