Creamy Cheesy Chicken and Broccoli Skillet
This one pan meal is a quick and cozy way to get dinner on the table in just thirty minutes.
dailyrecipesbook.comIf you love the taste of a classic chicken and broccoli casserole but want something faster, this skillet is for you. It combines ground chicken, fresh broccoli, and hearty rice in one pan for a simple cleanup experience.
I love making this on busy weeknights when I have leftover rice to use up. My best tip is to keep the broccoli florets on the smaller side so they cook through perfectly along with the chicken.
Ingredients
- 1 pound ground chicken
- 2 cups broccoli florets
- 2 cups cooked rice
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon oil
Instructions
- 1
Heat the oil in a large skillet over medium heat.
- 2
Add the ground chicken to the skillet and cook until it is browned and no longer pink.
- 3
Stir in the broccoli florets, chicken broth, garlic powder, and onion powder.
- 4
Cover the skillet and let it simmer for about five minutes or until the broccoli is tender.
- 5
Add the cooked rice to the pan and stir to combine everything well.
- 6
Reduce the heat to low and stir in the sour cream until smooth.
- 7
Top the mixture with shredded cheddar cheese and cover for one minute or until the cheese is melted and bubbly.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to three days. You can serve this as is or sprinkle some crushed crackers on top for a little extra crunch.
Made this recipe? Let us know how it went.
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